ŽžŠÔŠ„ ƒR[ƒh | ŠwŠú | ‰È–Ú–¼ | ’S“–‹³ˆõ–¼ | Šw”N | Œ`‘Ô |
---|---|---|---|---|---|
27304 |
‘OŠú | H•iŠwŠT˜_ Food Science |
¬Žðˆä@‹M°(KOZAKAI Takaharu) | 2”N,3”N,4”N | u‹` |
27305 |
‘OŠú | H•iŠwŽÀŒ±‡T Food Science Experiment 1 |
¬Žðˆä@‹M°(KOZAKAI Takaharu),—é–Ø@‘ñŽj(SUZUKI Takuji) | 2”N,3”N,4”N | ŽÀŒ± |
27306 |
‘OŠú | ¶‰»Šw Biochemistry |
‰Á“¡@—Ljê(KATO Ryoichi) | 2”N,3”N,4”N | u‹` |
27307 |
‘OŠú | Šî‘b‰h—{ŠwŽÀŒ± Exercise in Basic Nutrition |
“í–{@Œ’“ñ(KUSUMOTO Kenji),—é–Ø@‘ñŽj(SUZUKI Takuji) | 2”N,3”N,4”N | ŽÀŒ± |
27308 |
‘OŠú | ’²—ŠwŽÀK Cooking Practice |
‘åX@Œj(OMORI Katsura),–¢’èiV”C‹³ˆõj | 2”N,3”N,4”N | ŽÀK |
27309 |
‘OŠú | ‹‹HŒo‰cŠÇ—ŠT˜_ An introduction to foodservice management |
ŽOŒ´@–@Žq(MIHARA Noriko) | 2”N,3”N,4”N | u‹`A‰‰K |
27310 |
ŒãŠú | ‰ð–U¶—Šw Anatomy and Physiology |
•yŠ~@®(TOGASHI Hitoshi) | 2”N,3”N,4”N | u‹` |
27311 |
‘OŠú | ’nˆæŠwZHˆç˜_ Nutrition Education in the Comunity |
‘åX@Œj(OMORI Katsura),óì@‚©‚¨‚è(ASAKAWA Kaori) | 2”N,3”N,4”N | u‹` |
27312 |
ŒãŠú | ‰Æ’ëŒo‰cŠw Home Business@Administration |
¬–ì£@—TŽq(ONOSE Hiroko) | 2”N,3”N,4”N | u‹` |
27313 |
ŒãŠú | ”í•žŠwŠT˜_ Studies of Clothing Science |
ûü–Ø@’¼(TAKAGI Nao) | 2”N,3”N,4”N | u‹` |
27314 |
‘OŠú | î•ñŠî‘bƒ}ƒ‹ƒ`ƒƒfƒBƒA‰‰K Exercise for making good use of Computer in Education |
£”ö@˜aÆ(SEO Kazuya) | 2”N,3”N,4”N | ‰‰K |
27315 |
‘OŠú | ¶Šˆ‹@ŠíHŠw Engineering on Domestic Machinery |
£”ö@˜aÆ(SEO Kazuya) | 2”N,3”N,4”N | u‹` |
27325 |
’Ê”N | ŠwZ‰h—{‹³ˆç˜_ Nutrition Education at School |
‘åX@Œj(OMORI Katsura),¼‘º@Œb”üŽq(NISHIMURA Emiko) | 2”N,3”N,4”N | u‹` |
27326 |
ŒãŠú | H•iŠwŠe˜_ Food science and Nutrition |
¬Žðˆä@‹M°(KOZAKAI Takaharu) | 2”N,3”N,4”N | u‹` |
27327 |
ŒãŠú | H•iŠwŽÀŒ±‡U Food Science Experiment 2 |
¬Žðˆä@‹M°(KOZAKAI Takaharu),—é–Ø@‘ñŽj(SUZUKI Takuji) | 2”N,3”N,4”N | u‹` |
27328 |
ŒãŠú | ‰h—{‹³ˆçŽÀK‡T Practice in Nutrition Education I |
“í–{@Œ’“ñ(KUSUMOTO Kenji),–¢’苳ˆõ | 2”N,3”N,4”N | ŽÀK |
27329 |
ŒãŠú | ’²—‰ÈŠwŽÀŒ± Exercise in Cooker Science |
“í–{@Œ’“ñ(KUSUMOTO Kenji) | 2”N,3”N,4”N | ŽÀŒ± |
27330 |
ŒãŠú | Šî‘b‰h—{ŠwŠe˜_ Basic Nutrition |
“í–{@Œ’“ñ(KUSUMOTO Kenji) | 2”N,3”N,4”N | u‹` |
27331 |
ŒãŠú | ‰^“®¶—Šw Exercise Physiology |
“nç³@MW(WATANABE Nobuaki) | 2”N,3”N,4”N | u‹` |
27332 |
‘OŠú | ‰ž—p‰h—{ŠwŠT˜_ Applied Nutrition |
“í–{@Œ’“ñ(KUSUMOTO Kenji) | 3”N,4”N | u‹` |
27333 |
‘OŠú | —Õ°‰h—{ŠwŠT˜_ An introduction to clinical nutrition |
ŽOŒ´@–@Žq(MIHARA Noriko) | 3”N,4”N | u‹` |
27334 |
‘OŠú | ‰h—{‹³ˆçŠe˜_ Clinical Nutrition@Practicum‡T |
‘åX@Œj(OMORI Katsura) | 3”N,4”N | u‹` |
27335 |
‘OŠú | ‰h—{‹³ˆçŽÀK‡U Nutrition Education Practice II |
‘åX@Œj(OMORI Katsura) | 3”N,4”N | ŽÀK |
27336 |
‘OŠú | —Õ°‰h—{ŠwŽÀK‡T Clinical Nutrition@Practicum‡T |
ŽOŒ´@–@Žq(MIHARA Noriko),–îŒû@—F—(YAGUCHI Yuri) | 3”N,4”N | ŽÀK |
27337 |
‘OŠú | ‰ž—p‰h—{ŠwŽÀK Practice in Applied Nutrition |
“í–{@Œ’“ñ(KUSUMOTO Kenji),–¢’苳ˆõ | 3”N,4”N | ŽÀK |
27338 |
‘OŠú | ŽÐ‰ï•ŸŽƒŠT˜_ Introduction to Social Welfare |
“¿“c@—¥Žq(TOKUDA Ritsuko) | 3”N,4”N | u‹` |
27339 |
ŒãŠú | •ÛˆçŠwŠT˜_ Introduction to Child Study |
–{“‡@—DŽq(MOTOSHIMA Yuko) | 3”N,4”N | u‹` |
27340 |
‘OŠú | ‰Æ‘°ŠÖŒWŠw Studies of family relation |
ê Î@‘½ŠóŽq(MAKIISHI Takiko) | 3”N,4”N | u‹` |
27341 |
ŒãŠú | Z‹Œv‰æŠw Design for Dwelling |
²“¡@T–ç(SATO Shinya) | 3”N,4”N | u‹` |
27342 |
‘OŠú | ”í•ž\¬ŽÀK Practice in Clothing Construction |
ûü–Ø@’¼(TAKAGI Nao) | 3”N,4”N | ŽÀK |
27343 |
‘OŠú | ‰Æ’ë‰È‹³ˆç–@‚` Mehtodology of Home Economics A |
Ί_@˜aŒb(ISHIGAKI Kazue) | 2”N,3”N,4”N | u‹` |
27344 |
ŒãŠú | ‰Æ’ë‰È‹³ˆç–@‚a Mehtodology of Home Economics B |
Ί_@˜aŒb(ISHIGAKI Kazue) | 2”N,3”N,4”N | u‹` |
27345 |
‘OŠú | ‰Æ’ë‚Ì‹³Þ•ªÍ‚` Studies of Teacing Materials (Home Economics)A |
Ί_@˜aŒb(ISHIGAKI Kazue) | 3”N,4”N | ‰‰K |
27346 |
ŒãŠú | ‰Æ’ë‚Ì‹³Þ•ªÍ‚a Studies of Teacing Materials (Home Economics)A |
Ί_@˜aŒb(ISHIGAKI Kazue) | 3”N,4”N | ‰‰K |
27347 |
‘OŠú | ‰ž—p’²—Šw Applied Cookery Science |
ŽRŠÝ@‚ ‚ÂÝ(YAMAGISHI Azumi) | 2”N,3”N,4”N | u‹` |
27348 |
ŒãŠú | ‰^“®‰h—{Šw Sports Nutrition |
–îŒû@—F—(YAGUCHI Yuri) | 2”N,3”N,4”N | u‹` |
27360 |
ŒãŠú | —Õ°‰h—{ŠwŠe˜_ Clinical Nutrition |
“í–{@Œ’“ñ(KUSUMOTO Kenji) | 3”N,4”N | u‹` |
27361 |
ŒãŠú | —Õ°‰h—{ŠwŽÀK‡U Clinical Nutrition@ Practicum‡U |
ŽOŒ´@–@Žq(MIHARA Noriko),–îŒû@—F—(YAGUCHI Yuri) | 3”N,4”N | ‰‰K |
27362 |
ŒãŠú | ‹‹HŒo‰cŠÇ—Še˜_ Foodservice Management detailed exposition |
ŽOŒ´@–@Žq(MIHARA Noriko) | 3”N,4”N | u‹`A‰‰K |
27363 |
ŒãŠú | ‹‹HŒo‰cŽÀK‡T Foodservice Management@Practicum‡T |
ŽOŒ´@–@Žq(MIHARA Noriko),–îŒû@—F—(YAGUCHI Yuri) | 3”N,4”N | ŽÀK |
27364 |
ŒãŠú | ‹‹HŒo‰cŽÀK‡U Foodservice Management@Practicum‡U |
ŽOŒ´@–@Žq(MIHARA Noriko),–îŒû@—F—(YAGUCHI Yuri) | 3”N,4”N | ŽÀK |
27365 |
ŒãŠú | H•i‰q¶Šw Food Hygiene |
¬Žðˆä@‹M°(KOZAKAI Takaharu) | 3”N,4”N | u‹` |
27366 |
‘OŠú | ŒöO‰q¶Šw Public Health |
Vˆä@–Ò_(ARAI Takehiro) | 4”N | u‹` |
27367 |
‘OŠú | H•i‰q¶ŠwŽÀŒ± Food Hygiene Experiment |
¬Žðˆä@‹M°(KOZAKAI Takaharu),—é–Ø@‘ñŽj(SUZUKI Takuji) | 4”N | ŽÀŒ± |
27368 |
‘OŠú | —Õ’nŽÀK‡T Foodservice Practicum‡T |
ŽOŒ´@–@Žq(MIHARA Noriko) | 4”N | W’†u‹`AŽÀK |
27369 |
‘OŠú | —Õ’nŽÀK‡U Foodservice Practicum‡U |
ŽOŒ´@–@Žq(MIHARA Noriko) | 4”N | W’†u‹`‚¨‚æ‚ÑŽÀK |
27370 |
‘OŠú | ‰h—{Šw‰pŒê‰‰K Nutritional English Exercise |
¬Žðˆä@‹M°(KOZAKAI Takaharu) | 4”N | ‰‰K |
27371 |
ŒãŠú | ¶“kŽw“±˜_i‰h—{‹³—@j Educational Guidance |
¼ú±@Šw(MATUZAKI Manabu) | 3”N,4”N | u‹`(‰‰K‚àŠÜ‚Þ) |
27374 |
ŒãŠú | ‹³EŽÀ‘H‰‰Ki‰h—{‹³—@j Practical Seminar for Teaching Profession |
“í–{@Œ’“ñ(KUSUMOTO Kenji),–ìŒû@“O(NOGUCHI Toru),’†ˆä@‹`Žž(NAKAI Yoshitoki),–ö@“ÖŽq(AOYAGI Atsuko) | 4”N | ‰‰K |
27375 |
‘OŠú | •ªŽq‰h—{Šw Molecular Nutrition |
—é–Ø@‘ñŽj(SUZUKI Takuji) | 3”N,4”N | u‹` |
27376 |
ŒãŠú | H•¨¶•¨‰ÈŠw Food Biology |
‰Á“¡@—Ljê(KATO Ryoichi) | 3”N,4”N | u‹` |