HŠÂ‹«ƒfƒUƒCƒ“ƒR[ƒX

ŽžŠÔŠ„
ƒR[ƒh
ŠwŠú‰È–Ú–¼’S“–‹³ˆõ–¼Šw”NŒ`‘Ô

27304
‘OŠú H•iŠwŠT˜_
Food Science
¬Žðˆä@‹M°(KOZAKAI Takaharu) 2”N,3”N,4”N u‹`

27305
‘OŠú H•iŠwŽÀŒ±‡T
Food Science Experiment 1
¬Žðˆä@‹M°(KOZAKAI Takaharu),—é–؁@‘ñŽj(SUZUKI Takuji) 2”N,3”N,4”N ŽÀŒ±

27306
‘OŠú ¶‰»Šw
Biochemistry
‰Á“¡@—Ljê(KATO Ryoichi) 2”N,3”N,4”N u‹`

27307
‘OŠú Šî‘b‰h—{ŠwŽÀŒ±
Exercise in Basic Nutrition
“í–{@Œ’“ñ(KUSUMOTO Kenji),—é–؁@‘ñŽj(SUZUKI Takuji) 2”N,3”N,4”N ŽÀŒ±

27308
‘OŠú ’²—ŠwŽÀK
Cooking Practice
‘åX@Œj(OMORI Katsura),–¢’èiV”C‹³ˆõj 2”N,3”N,4”N ŽÀK

27309
‘OŠú ‹‹HŒo‰cŠÇ—ŠT˜_
An introduction to foodservice management
ŽOŒ´@–@Žq(MIHARA Noriko) 2”N,3”N,4”N u‹`A‰‰K

27310
ŒãŠú ‰ð–U¶—Šw
Anatomy and Physiology
•yŠ~@®(TOGASHI Hitoshi) 2”N,3”N,4”N u‹`

27311
‘OŠú ’nˆæŠwZHˆç˜_
Nutrition Education in the Comunity
‘åX@Œj(OMORI Katsura),óì@‚©‚¨‚è(ASAKAWA Kaori) 2”N,3”N,4”N u‹`

27312
ŒãŠú ‰Æ’ëŒo‰cŠw
Home Business@Administration
¬–쐣@—TŽq(ONOSE Hiroko) 2”N,3”N,4”N u‹`

27313
ŒãŠú ”í•žŠwŠT˜_
Studies of Clothing Science
ûü–؁@’¼(TAKAGI Nao) 2”N,3”N,4”N u‹`

27314
‘OŠú î•ñŠî‘bƒ}ƒ‹ƒ`ƒƒfƒBƒA‰‰K
Exercise for making good use of Computer in Education
£”ö@˜aÆ(SEO Kazuya) 2”N,3”N,4”N ‰‰K

27315
‘OŠú ¶Šˆ‹@ŠíHŠw
Engineering on Domestic Machinery
£”ö@˜aÆ(SEO Kazuya) 2”N,3”N,4”N u‹`

27325
’Ê”N ŠwZ‰h—{‹³ˆç˜_
Nutrition Education at School
‘åX@Œj(OMORI Katsura),¼‘º@Œb”üŽq(NISHIMURA Emiko) 2”N,3”N,4”N u‹`

27326
ŒãŠú H•iŠwŠe˜_
Food science and Nutrition
¬Žðˆä@‹M°(KOZAKAI Takaharu) 2”N,3”N,4”N u‹`

27327
ŒãŠú H•iŠwŽÀŒ±‡U
Food Science Experiment 2
¬Žðˆä@‹M°(KOZAKAI Takaharu),—é–؁@‘ñŽj(SUZUKI Takuji) 2”N,3”N,4”N u‹`

27328
ŒãŠú ‰h—{‹³ˆçŽÀK‡T
Practice in Nutrition Education I
“í–{@Œ’“ñ(KUSUMOTO Kenji),–¢’苳ˆõ 2”N,3”N,4”N ŽÀK

27329
ŒãŠú ’²—‰ÈŠwŽÀŒ±
Exercise in Cooker Science
“í–{@Œ’“ñ(KUSUMOTO Kenji) 2”N,3”N,4”N ŽÀŒ±

27330
ŒãŠú Šî‘b‰h—{ŠwŠe˜_
Basic Nutrition
“í–{@Œ’“ñ(KUSUMOTO Kenji) 2”N,3”N,4”N u‹`

27331
ŒãŠú ‰^“®¶—Šw
Exercise Physiology
“n糁@MW(WATANABE Nobuaki) 2”N,3”N,4”N u‹`

27332
‘OŠú ‰ž—p‰h—{ŠwŠT˜_
Applied Nutrition
“í–{@Œ’“ñ(KUSUMOTO Kenji) 3”N,4”N u‹`

27333
‘OŠú —Տ°‰h—{ŠwŠT˜_
An introduction to clinical nutrition
ŽOŒ´@–@Žq(MIHARA Noriko) 3”N,4”N u‹`

27334
‘OŠú ‰h—{‹³ˆçŠe˜_
Clinical Nutrition@Practicum‡T
‘åX@Œj(OMORI Katsura) 3”N,4”N u‹`

27335
‘OŠú ‰h—{‹³ˆçŽÀK‡U
Nutrition Education Practice II
‘åX@Œj(OMORI Katsura) 3”N,4”N ŽÀK

27336
‘OŠú —Տ°‰h—{ŠwŽÀK‡T
Clinical Nutrition@Practicum‡T
ŽOŒ´@–@Žq(MIHARA Noriko),–îŒû@—F—(YAGUCHI Yuri) 3”N,4”N ŽÀK

27337
‘OŠú ‰ž—p‰h—{ŠwŽÀK
Practice in Applied Nutrition
“í–{@Œ’“ñ(KUSUMOTO Kenji),–¢’苳ˆõ 3”N,4”N ŽÀK

27338
‘OŠú ŽÐ‰ï•ŸŽƒŠT˜_
Introduction to Social Welfare
“¿“c@—¥Žq(TOKUDA Ritsuko) 3”N,4”N u‹`

27339
ŒãŠú •ÛˆçŠwŠT˜_
Introduction to Child Study
–{“‡@—DŽq(MOTOSHIMA Yuko) 3”N,4”N u‹`

27340
‘OŠú ‰Æ‘°ŠÖŒWŠw
Studies of family relation
ꠐ΁@‘½ŠóŽq(MAKIISHI Takiko) 3”N,4”N u‹`

27341
ŒãŠú Z‹Œv‰æŠw
Design for Dwelling
²“¡@T–ç(SATO Shinya) 3”N,4”N u‹`

27342
‘OŠú ”í•ž\¬ŽÀK
Practice in Clothing Construction
ûü–؁@’¼(TAKAGI Nao) 3”N,4”N ŽÀK

27343
‘OŠú ‰Æ’ë‰È‹³ˆç–@‚`
Mehtodology of Home Economics A
ÎŠ_@˜aŒb(ISHIGAKI Kazue) 2”N,3”N,4”N u‹`

27344
ŒãŠú ‰Æ’ë‰È‹³ˆç–@‚a
Mehtodology of Home Economics B
ÎŠ_@˜aŒb(ISHIGAKI Kazue) 2”N,3”N,4”N u‹`

27345
‘OŠú ‰Æ’ë‚Ì‹³Þ•ªÍ‚`
Studies of Teacing Materials (Home Economics)A
ÎŠ_@˜aŒb(ISHIGAKI Kazue) 3”N,4”N ‰‰K

27346
ŒãŠú ‰Æ’ë‚Ì‹³Þ•ªÍ‚a
Studies of Teacing Materials (Home Economics)A
ÎŠ_@˜aŒb(ISHIGAKI Kazue) 3”N,4”N ‰‰K

27347
‘OŠú ‰ž—p’²—Šw
Applied Cookery Science
ŽRŠÝ@‚ ‚ÂÝ(YAMAGISHI Azumi) 2”N,3”N,4”N u‹`

27348
ŒãŠú ‰^“®‰h—{Šw
Sports Nutrition
–îŒû@—F—(YAGUCHI Yuri) 2”N,3”N,4”N u‹`

27360
ŒãŠú —Տ°‰h—{ŠwŠe˜_
Clinical Nutrition
“í–{@Œ’“ñ(KUSUMOTO Kenji) 3”N,4”N u‹`

27361
ŒãŠú —Տ°‰h—{ŠwŽÀK‡U
Clinical Nutrition@ Practicum‡U
ŽOŒ´@–@Žq(MIHARA Noriko),–îŒû@—F—(YAGUCHI Yuri) 3”N,4”N ‰‰K

27362
ŒãŠú ‹‹HŒo‰cŠÇ—Še˜_
Foodservice Management detailed exposition
ŽOŒ´@–@Žq(MIHARA Noriko) 3”N,4”N u‹`A‰‰K

27363
ŒãŠú ‹‹HŒo‰cŽÀK‡T
Foodservice Management@Practicum‡T
ŽOŒ´@–@Žq(MIHARA Noriko),–îŒû@—F—(YAGUCHI Yuri) 3”N,4”N ŽÀK

27364
ŒãŠú ‹‹HŒo‰cŽÀK‡U
Foodservice Management@Practicum‡U
ŽOŒ´@–@Žq(MIHARA Noriko),–îŒû@—F—(YAGUCHI Yuri) 3”N,4”N ŽÀK

27365
ŒãŠú H•i‰q¶Šw
Food Hygiene
¬Žðˆä@‹M°(KOZAKAI Takaharu) 3”N,4”N u‹`

27366
‘OŠú ŒöO‰q¶Šw
Public Health
Vˆä@–ҍ_(ARAI Takehiro) 4”N u‹`

27367
‘OŠú H•i‰q¶ŠwŽÀŒ±
Food Hygiene Experiment
¬Žðˆä@‹M°(KOZAKAI Takaharu),—é–؁@‘ñŽj(SUZUKI Takuji) 4”N ŽÀŒ±

27368
‘OŠú —Õ’nŽÀK‡T
Foodservice Practicum‡T
ŽOŒ´@–@Žq(MIHARA Noriko) 4”N W’†u‹`AŽÀK

27369
‘OŠú —Õ’nŽÀK‡U
Foodservice Practicum‡U
ŽOŒ´@–@Žq(MIHARA Noriko) 4”N W’†u‹`‚¨‚æ‚ÑŽÀK

27370
‘OŠú ‰h—{Šw‰pŒê‰‰K
Nutritional English Exercise
¬Žðˆä@‹M°(KOZAKAI Takaharu) 4”N ‰‰K

27371
ŒãŠú ¶“kŽw“±˜_i‰h—{‹³—@j
Educational Guidance
¼ú±@Šw(MATUZAKI Manabu) 3”N,4”N u‹`(‰‰K‚àŠÜ‚Þ)

27374
ŒãŠú ‹³EŽÀ‘H‰‰Ki‰h—{‹³—@j
Practical Seminar for Teaching Profession
“í–{@Œ’“ñ(KUSUMOTO Kenji),–ìŒû@“O(NOGUCHI Toru),’†ˆä@‹`Žž(NAKAI Yoshitoki),Â–ö@“ÖŽq(AOYAGI Atsuko) 4”N ‰‰K

27375
‘OŠú •ªŽq‰h—{Šw
Molecular Nutrition
—é–؁@‘ñŽj(SUZUKI Takuji) 3”N,4”N u‹`

27376
ŒãŠú H•¨¶•¨‰ÈŠw
Food Biology
‰Á“¡@—Ljê(KATO Ryoichi) 3”N,4”N u‹`