@H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX

ŽžŠÔŠ„
ƒR[ƒh
ŠwŠú‰È–Ú–¼’S“–‹³ˆõ–¼Šw”NŒ`‘Ô

68000
‘OŠú Šî‘bH•i¶–½‰ÈŠw
Food Chemistry
‰iˆä ‹B(NAGAI Takeshi) 2”N,3”N,4”N u‹`

68001
‘OŠú Šî‘b”÷¶•¨Šw
Introductory microbiology
“n•Ó ¹‹K(WATANABE Masanori) 2”N,3”N,4”N u‹`

68002
‘OŠú Šî‘b•ªŽq¶•¨Šw
Introductory Molecular Biology
–L‘ ’mL(TOYOMASU Tomonobu) 2”N,3”N,4”N u‹`

68003
‘OŠú Šî‘b¶‰»Šw
Introductory Biochemistry
ŽO‹´ Â(MITSUHASHI Wataru) 2”N u‹`

68004
‘OŠú Šî‘b“®•¨¶—Šw
Introduction to Animal Phisiology
–Ø‘º ’¼Žq(KIMURA Naoko) 2”N,3”N,4”N u‹`

68007
ŒãŠú ”÷¶•¨¶—‹@”\Šw
Microbial Physiology
‰Á—ˆ L•v (KAKU Nobuo) 2”N,3”N,4”N u‹`

68008
‘OŠú ƒoƒCƒIƒ}ƒXŽ‘Œ¹Šw
Science of biomass utilization
“n•Ó ¹‹K(WATANABE Masanori) 3”N,4”N u‹`

68009
ŒãŠú H•iE‰ž—p¶–½‰ÈŠwŽÀŒ±|‡T
Laboratory Works of Food and Applied Life Science ‡T
ŽO‹´ Â(MITSUHASHI Wataru),–L‘ ’mL(TOYOMASU Tomonobu),‰Á—ˆ L•v(KAKU Nobuo),“n•Ó ¹‹K(WATANABE Masanori), ˆäã “Þ•ä(INOUE Naho) 2”N ŽÀŒ±

68010
‘OŠú H•i‰q¶Šw
Food hygiene
‰––ì ‹`l(SHIONO Yoshihito), ¬ŠÖ ‘ì–ç(KOSEKI Takuya) 3”N,4”N u‹`

68011
‘OŠú H•iE‰ž—p¶–½‰ÈŠwŽÀŒ±|‡U
Laboratory Works of Food and Applied Life Science ‡U
‰iˆä ‹B(NAGAI Takeshi),‰––ì ‹`l(SHIONO Yosihito),–Ø‘º ’¼Žq(KIMURA Naoko),¬ŠÖ ‘ì–ç(KOSEKI Takuya) 3”N ŽÀŒ±

68012
‘OŠú H•iE‰ž—p¶–½‰ÈŠwê–åŠO‘Œê‰‰K|‡T
Reading Seminar of Foreign Book on Food and Applied Life Science ‡T
‰iˆä ‹B(NAGAI Takeshi),–L‘ ’mL(TOYOMASU Tomonobu),–Ø‘º ’¼Žq(KIMURA Naoko),¬ŠÖ ‘ì–ç(KOSEKI Takuya),“n•Ó ¹‹K(WATANABE Masanori) 3”N ‰‰K

68013
ŒãŠú H•iE‰ž—p¶–½‰ÈŠwŽÀŒ±|‡V
Laboratory Works of Food and Applied Life Science ‡V
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ 3”N ŽÀŒ±

68014
ŒãŠú H•iE‰ž—p¶–½‰ÈŠwŒ¤‹†–@‰‰K|‡T
Seminar of Food and Applied Life Science ‡T
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ 3”N ‰‰K

68015
ŒãŠú H•iE‰ž—p¶–½‰ÈŠwê–åŠO‘Œê‰‰K|‡U
Reading Seminar of Foreign Book on Food and Applied Life Science ‡U
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ 3”N ‰‰K

68016
ŒãŠú î•ñˆ—‰‰K|‡U
Seminar on Computer Science ‡U
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ 3”N ‰‰K

68017
‘OŠú H•iE‰ž—p¶–½‰ÈŠwê–åŠO‘Œê‰‰K|‡V
Reading Seminar of Foreign Book on Food and Applied Life Science ‡V
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ 4”N ‰‰K

68018
‘OŠú H•iE‰ž—p¶–½‰ÈŠwŒ¤‹†–@‰‰K|‡U
Seminar of Food and Applied Life Science ‡U
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ 4”N ‰‰K

68019
ŒãŠú H•iE‰ž—p¶–½‰ÈŠwê–åŠO‘Œê‰‰K|‡W
Reading Seminar of Foreign Book on Food and Applied Life Science ‡W
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ 4”N ‰‰K

68020
ŒãŠú Œ¤‹†ƒvƒŒƒ[ƒ“ƒe[ƒVƒ‡ƒ“‰‰K
Seminar of Academic Presentation
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ 4”N ‰‰K

68100
‘OŠú Šî‘b—L‹@‰»Šw
Basic Organic Chemistry
–ÔŠ± ‹MŽq(ABOSHI Takako) 2”N,3”N,4”N u‹`

68101
ŒãŠú H•i”÷¶•¨Šw
Food Microbiology
¬ŠÖ ‘ì–ç(KOSEKI Takuya) 2”N,3”N,4”N u‹`

68102
ŒãŠú ×–E¶‰»Šw
Cellular Biochemistry
ŽO‹´ Â(MITSUHASHI Wataru),–L‘ ’mL(TOYOMASU Tomonobu) 2”N u‹`

68103
ŒãŠú ¶–½ƒoƒCƒI•ªÍ‰»Šw
Life Bioscience Analytical Chemistry
‰––ì ‹`l(SHIONO Yoshihito) 2”N,3”N,4”N u‹`

68104
ŒãŠú “®•¨•ªŽq¶BŠw
Molecular Animal Reproduction and Development
–Ø‘º ’¼Žq(KIMURA Naoko) 2”N,3”N,4”N u‹`

68105
ŒãŠú A•¨¶—Šw
Plant Physiology
ùÀ P’j(SASANUMA Tsuneo) 2”N,3”N,4”N u‹`

68106
‘OŠú ”÷¶•¨‹@”\ŠJ”­Šw
Engineering of Microbial Functions
‰Á—ˆ L•v (KAKU Nobuo) 3”N,4”N u‹`

68107
‘OŠú H•i‹@”\‰»Šw
Chemistry of Physiologically Functional Food
ˆäã@“Þ•äiINOUE Naoj 3”N,4”N u‹`

68108
ŒãŠú •ªŽq‰h—{Šw
Molecular Nurtrition
ˆäã@“Þ•äiINOUE Naoj 2”N,3”N,4”N u‹`

68109
‘OŠú ˆâ“`Žqƒ^ƒ“ƒpƒNŽ¿HŠw
Genetic and Protein Engineering
ŽO‹´ Â(MITSUHASHI Wataru),–L‘ ’mL(TOYOMASU Tomonobu),¬ŠÖ ‘ì–ç(KOSEKI Takuya) 3”N,4”N u‹`

68110
‘OŠú “®•¨”­¶HŠw
Animal Reproductive Bioengineering
–Ø‘º ’¼Žq(KIMURA Naoko) 3”N,4”N u‹`

68200
‘OŠú ’n‹…ŠÂ‹«˜_
Global Environment
ˆÀ’† •K(ANNAKA Takeyuki) 2”N,3”N,4”N u‹`

68201
‘OŠú ‰ž—p“ŒvŠw
Applied Statistics
]“ª G¹(EGASHIRA Hiroaki) 2”N,3”N,4”N u‹`

68203
ŒãŠú A•¨‰»Šw
Plant Chemistry
‘ºŽR “N–ç(MURAYAMA Tetsuya) 2”N,3”N,4”N u‹`

68204
ŒãŠú ”_ŽY•¨•iŽ¿Šw
Quality of Agricultural Products
‘ºŽR GŽ÷(MURAYAMA Hideki),‹yì ²(OIKAWA Akira) 2”N u‹`

68205
ŒãŠú ¶•¨—L‹@‰»Šw
Biological and Applied Organic Chemistry
–ÔŠ± ‹MŽq(ABOSHI Takako) 2”N,3”N,4”N u‹`

68206
ŒãŠú Šî‘bA•¨‰h—{Šw
Introductory Plant Nutrition
•U’J Œ\‘¾˜Y(TAWARAYA Keitaro) 2”N,3”N,4”N u‹`

68207
ŒãŠú ‰ž—p©’ŽŠw
Applied Entomology
²“¡ ’q(SATO Satoru) 3”N,4”N u‹`

68208
ŒãŠú A•¨ˆçŽíŠw
Plant Breeding
¯–ì —F‹I(HOSHINO Tomoki) 2”N,3”N,4”N u‹`

68209
‘OŠú ¶—Šˆ«•¨Ž¿‰»Šw
Chemistry of Bioactive Compounds
‘ºŽR “N–ç(MURAYAMA Tetsuya) 3”N,4”N u‹`

68210
‘OŠú ˆÀ‘S”_’{ŽY•¨¶ŽY˜_
Safe and Reliable Agricultural and Animal Production
“¡ˆä OŽu(FUJII Hiroshi),’·’J C(HASE Syu),¼ŽR —Té(MATSUYAMA Hiroki) 3”N,4”N u‹`

68211
‘OŠú ŒöO‰q¶Šw
Public health
ç—t Œ[Žq(CHIBA Keiko) 3”N W’†u‹`

68212
‘OŠú H•i»‘¢Šw
Food Production
âV“¡’‰•v(SAITO Tadao), ¼ŠC—”V(NISHIUMI Tadayuki) 3”N,4”N W’†u‹`

68213
ŒãŠú H•i‘n»‰ÈŠw
Chemistry for Future Food Industries
‰iˆä ‹B(NAGAI Takeshi) 3”N,4”N u‹`

68214
‘OŠú ’{ŽYŠw
Animal Science and Technology
‰Yì CŽi(URAKAWA Shuji) 3”N,4”N u‹`

68215
‘OŠú ƒ|ƒXƒgƒn[ƒxƒXƒgŠw
Postharvest Science
•Ð•½ Œõ•F(KATAHIRA Mitsuhiko) 3”N,4”N u‹`

68216
ŒãŠú Žð—ސ»‘¢Šw
Alcohol beverage production
¬ŠÖ@•q•FiKOSEKI Toshihiko) 3”N,4”N W’†u‹`

68217
‘OŠú •úŽËüŠT˜_
Introduction of Radiation
“ñƒcìÍ“ñ(FUTATUGAWA Shoji) 4”N W’†u‹`