@A•¨‹@”\ŠJ”­ŠwƒR[ƒX

ŽžŠÔŠ„
ƒR[ƒh
ŠwŠú‰È–Ú–¼’S“–‹³ˆõ–¼Šw”NŒ`‘Ô

68500
ŒãŠú A•¨‹@”\ŠJ”­ŠwƒR[ƒXŽÀŒ±|‡T
Laboratory Work of Course ‡T
–ÔŠ± ‹MŽq(ABOSHI Takako), ‹yì ²(OIKAWA Akira), •ž•” ‘(HATTORI Satoshi), ‘ºŽR “N–ç(MURAYAMA Tetsuya), ‘ºŽR GŽ÷(MURAYAMA Hideki) 2”N,3”N,4”N ŽÀŒ±

68501
ŒãŠú ‰ÈŠw‰pŒêƒŠ[ƒfƒBƒ“ƒO
Scientific English Reading
‘ºŽR GŽ÷(MURAYAMA Hideki),•U’J Œ\‘¾˜Y(TAWARAYA Keitaro),ùÀ P’j(SASANUMA Tsuneo) 2”N A•¨‹@”\ŠJ”­ŠwƒR[ƒX

68502
‘OŠú A•¨‹@”\ŠJ”­ŠwƒR[ƒXŽÀŒ±|‡U
Laboratory Work of Course II
•U’J Œ\‘¾˜Y(TAWARAYA Keitaro),¯–ì —F‹I(HOSHINO Tomoki),]“ª G¹(EGASHIRA Hiroaki),ùÀ P’j(SASANUMA Tsuneo),’ö ˆ×‘(CHENG Weiguo) 3”N ŽÀŒ±

68503
‘OŠú A•¨‹@”\ŠJ”­ŠwƒR[ƒX‰‰K
Seminar of Course
”_Šw•”H—¿¶–½ŠÂ‹«Šw‰ÈA•¨‹@”\ŠJ”­ŠwƒR[ƒX‘S‹³ˆõ 3”N ‰‰K

68504
ŒãŠú A•¨‹@”\ŠJ”­ŠwƒR[ƒXŽÀŒ±|‡V
Laboratory Work of Course III
”_Šw•”H—¿¶–½ŠÂ‹«Šw‰ÈA•¨‹@”\ŠJ”­ŠwƒR[ƒX‘S‹³ˆõ 3”N ‰‰K

68505
ŒãŠú A•¨‹@”\ŠJ”­Šw‰pŒê‰‰K|‡T
English Seminar of Course I
”_Šw•”H—¿¶–½ŠÂ‹«Šw‰ÈA•¨‹@”\ŠJ”­ŠwƒR[ƒX‘S‹³ˆõ 3”N,4”N ‰‰K

68506
‘OŠú A•¨‹@”\ŠJ”­ŠwŒ¤‹†—§ˆÄ“WŠJ‰‰K
Course Seminar of Research Planning
”_Šw•”H—¿¶–½ŠÂ‹«Šw‰ÈA•¨‹@”\ŠJ”­ŠwƒR[ƒX‘S‹³ˆõ 3”N ‰‰K

68507
‘OŠú A•¨‹@”\ŠJ”­ŠwŒ¤‹†”­•\‰‰K|‡T
Course Seminar of Research Presentation I
”_Šw•”H—¿¶–½ŠÂ‹«Šw‰ÈA•¨‹@”\ŠJ”­ŠwƒR[ƒX‘S‹³ˆõ 4”N ‰‰K

68508
‘OŠú A•¨‹@”\ŠJ”­Šw‰pŒê‰‰K|‡U
English Seminar of Course II
”_Šw•”H—¿¶–½ŠÂ‹«Šw‰ÈA•¨‹@”\ŠJ”­ŠwƒR[ƒX‘S‹³ˆõ 4”N ‰‰K

68509
ŒãŠú A•¨‹@”\ŠJ”­ŠwŒ¤‹†”­•\‰‰K|‡U
Course Seminar of Research Presentation II
”_Šw•”H—¿¶–½ŠÂ‹«Šw‰ÈA•¨‹@”\ŠJ”­ŠwƒR[ƒX‘S‹³ˆõ 4”N ‰‰K

68510
ŒãŠú A•¨‹@”\ŠJ”­Šw‰pŒê‰‰K|‡V
English Seminar of Course III
”_Šw•”H—¿¶–½ŠÂ‹«Šw‰ÈA•¨‹@”\ŠJ”­ŠwƒR[ƒX‘S‹³ˆõ 4”N ‰‰K

68600
‘OŠú Šî‘b—L‹@‰»Šw
Basic Organic Chemistry
–ÔŠ± ‹MŽq(ABOSHI Takako) 2”N,3”N,4”N u‹`

68601
‘OŠú ‰ž—p“ŒvŠw
Applied Statistics
]“ª G¹(EGASHIRA Hiroaki) 2”N,3”N,4”N u‹`

68602
ŒãŠú ”_ŽY•¨•iŽ¿Šw
Quality of Agricultural Products
‘ºŽR GŽ÷(MURAYAMA Hideki),‹yì ²(OIKAWA Akira) 2”N u‹`

68603
ŒãŠú Šî‘bA•¨‰h—{Šw
Introductory Plant Nutrition
•U’J Œ\‘¾˜Y(TAWARAYA Keitaro) 2”N,3”N,4”N u‹`

68604
ŒãŠú A•¨ˆçŽíŠw
Plant Breeding
¯–ì —F‹I(HOSHINO Tomoki) 2”N,3”N,4”N u‹`

68605
‘OŠú ”÷¶•¨Ž‘Œ¹—˜—pŠw
Applied Microbiology
•ž•” ‘(HATTORI Satoshi) 3”N,4”N u‹`

68606
‘OŠú Ý—ˆA•¨Ž‘Œ¹Šw
Indigenous Plant Resourses
]“ª G¹(EGASHIRA Hiroaki) 3”N,4”N u‹`

68607
‘OŠú ”÷¶•¨Šw
Microbiology
•ž•” ‘(HATTORI Satoshi) 2”N,3”N,4”N u‹`

68700
ŒãŠú A•¨¶—Šw
Plant Physiology
ùÀ P’j(SASANUMA Tsuneo) 2”N,3”N,4”N u‹`

68701
ŒãŠú ¶•¨—L‹@‰»Šw
Biological and Applied Organic Chemistry
–ÔŠ± ‹MŽq(ABOSHI Takako) 2”N,3”N,4”N u‹`

68702
ŒãŠú A•¨‰»Šw
Plant Chemistry
‘ºŽR “N–ç(MURAYAMA Tetsuya) 2”N,3”N,4”N u‹`

68703
ŒãŠú “yë¶•¨Ž‘Œ¹Šw
Soil Bioresource Science
’ö ˆ×‘(CHENG Weiguo) 2”N,3”N,4”N u‹`

68704
‘OŠú ¶—Šˆ«•¨Ž¿‰»Šw
Chemistry of Bioactive Compounds
‘ºŽR “N–ç(MURAYAMA Tetsuya) 3”N,4”N u‹`

68705
‘OŠú ”_ŽY•¨¶—Šw
Postharvest Physiology of Agricultural Products
‘ºŽR GŽ÷(MURAYAMA Hideki) 3”N u‹`

68706
‘OŠú A•¨•ªŽqˆçŽíŠw
Plant Molecular Breeding
¯–ì —F‹I(HOSHINO Tomoki) 3”N,4”N u‹`

68707
‘OŠú A•¨‰h—{¶—‰»Šw
Physiology and Chemistry of Plant Nutrition
•U’J Œ\‘¾˜Y(TAWARAYA Keitaro) 3”N,4”N u‹`

68709
‘OŠú ‰ÈŠw‰pŒêƒRƒ~ƒ…ƒjƒP[ƒVƒ‡ƒ“
Scientific English Communication
’ö ˆ×‘(CHENG Weiguo),•ž•” ‘(HATTORI Satoshi),–ÔŠ± ‹MŽq(ABOSHI Takako) 3”N,4”N u‹`E‰‰K

68710
ŒãŠú ƒoƒCƒIƒCƒ“ƒtƒHƒ}ƒeƒBƒbƒNƒX‰‰K
Seminar of Bioinformatics
‹yì ²(OIKAWA Akira) 2”N,3”N,4”N ‰‰K

68800
‘OŠú Šî‘bH•i¶–½‰ÈŠw
Food Chemistry
‰iˆä ‹B(NAGAI Takeshi) 2”N,3”N,4”N u‹`

68802
‘OŠú Šî‘b•ªŽq¶•¨Šw
Introductory Molecular Biology
–L‘ ’mL(TOYOMASU Tomonobu) 2”N,3”N,4”N u‹`

68805
‘OŠú Šî‘b¶‰»Šw
Introductory Biochemistry
ŽO‹´ Â(MITSUHASHI Wataru) 2”N u‹`

68806
‘OŠú Šî‘b“®•¨¶—Šw
Introduction to Animal Phisiology
–Ø‘º ’¼Žq(KIMURA Naoko) 2”N,3”N,4”N u‹`

68808
ŒãŠú ¶–½ƒoƒCƒI•ªÍ‰»Šw
Life Bioscience Analytical Chemistry
‰––ì ‹`l(SHIONO Yoshihito) 2”N,3”N,4”N u‹`

68809
ŒãŠú H•i”÷¶•¨Šw
Food Microbiology
¬ŠÖ@‘ì–ç(KOSEKI Takuya) 3”N,4”N u‹`

68810
ŒãŠú ”÷¶•¨¶—‹@”\Šw
Microbial Physiology
‰Á—ˆ L•v (KAKU Nobuo) 2”N,3”N,4”N u‹`

68811
ŒãŠú ×–E¶‰»Šw
Cellular Biochemistry
ŽO‹´ Â(MITSUHASHI Wataru),–L‘ ’mL(TOYOMASU Tomonobu) 2”N u‹`

68812
‘OŠú ”÷¶•¨‹@”\ŠJ”­Šw
Engineering of Microbial Functions
‰Á—ˆ L•v (KAKU Nobuo) 3”N,4”N u‹`

68813
‘OŠú H•i‹@”\‰»Šw
Chemistry of Physiologically Functional Food
ˆäã@“Þ•äiINOUE Naoj 3”N,4”N u‹`

68814
ŒãŠú •ªŽq‰h—{Šw
Molecular Nurtrition
ˆäã@“Þ•äiINOUE Naoj 2”N,3”N,4”N u‹`

68815
‘OŠú ˆâ“`Žqƒ^ƒ“ƒpƒNŽ¿HŠw
Genetic and Protein Engineering
ŽO‹´@Â(MITSUHASHI Wataru),–L‘@’mL(TOYOMASU Tomonobu),¬ŠÖ@‘ì–ç(KOSEKI Takuya) 4”N u‹`

68816
‘OŠú H•i‰q¶Šw
Food hygiene
‰––ì ‹`l(SHIONO Yoshihito),¬ŠÖ ‘ì–ç(KOSEKI Takuya) 3”N,4”N u‹`

68817
‘OŠú ŒöO‰q¶Šw
Public health
ç—t Œ[Žq(CHIBA Keiko) 3”N W’†u‹`

68818
‘OŠú H•i»‘¢Šw
Food Production
âV“¡’‰•v(SAITO Tadao), ¼ŠC—”V(NISHIUMI Tadayuki) 3”N,4”N W’†u‹`

68819
ŒãŠú H•i‘n»‰ÈŠw
Chemistry for Future Food Industries
‰iˆä ‹B(NAGAI Takeshi) 3”N,4”N u‹`

68820
‘OŠú •úŽËüŠT˜_
Introduction of Radiation
“ñƒcìÍ“ñ(FUTATUGAWA Shoji) 4”N W’†u‹`