ŽžŠÔŠ„ ƒR[ƒh | ŠwŠú | ‰È–Ú–¼ | ’S“–‹³ˆõ–¼ | Šw”N | Œ`‘Ô |
---|---|---|---|---|---|
68000 |
‘OŠú | Šî‘bH•i¶–½‰ÈŠw Food Chemistry |
‰iˆä ‹B(NAGAI Takeshi) | 2”N,3”N,4”N | u‹` |
68001 |
‘OŠú | Šî‘b”÷¶•¨Šw Introductory microbiology |
“n•Ó ¹‹K(WATANABE Masanori) | 2”N,3”N,4”N | u‹` |
68002 |
‘OŠú | Šî‘b•ªŽq¶•¨Šw Introductory Molecular Biology |
–L‘ ’mL(TOYOMASU Tomonobu) | 2”N,3”N,4”N | u‹` |
68003 |
‘OŠú | Šî‘b¶‰»Šw Introductory Biochemistry |
ŽO‹´ Â(MITSUHASHI Wataru) | 2”N | u‹` |
68004 |
‘OŠú | Šî‘b“®•¨¶—Šw Introduction to Animal Phisiology |
–Ø‘º ’¼Žq(KIMURA Naoko) | 2”N,3”N,4”N | u‹` |
68007 |
ŒãŠú | ”÷¶•¨¶—‹@”\Šw Microbial Physiology |
‰Á—ˆ L•v (KAKU Nobuo) | 2”N,3”N,4”N | u‹` |
68008 |
‘OŠú | ƒoƒCƒIƒ}ƒXŽ‘Œ¹Šw Science of biomass utilization |
“n•Ó ¹‹K(WATANABE Masanori) | 3”N,4”N | u‹` |
68009 |
ŒãŠú | H•iE‰ž—p¶–½‰ÈŠwŽÀŒ±|‡T Laboratory Works of Food and Applied Life Science ‡T |
ŽO‹´ Â(MITSUHASHI Wataru),–L‘ ’mL(TOYOMASU Tomonobu),‰Á—ˆ L•v(KAKU Nobuo),“n•Ó ¹‹K(WATANABE Masanori), ˆäã “Þ•ä(INOUE Naho) | 2”N | ŽÀŒ± |
68010 |
‘OŠú | H•i‰q¶Šw Food hygiene |
‰––ì ‹`l(SHIONO Yoshihito), ¬ŠÖ ‘ì–ç(KOSEKI Takuya) | 3”N,4”N | u‹` |
68011 |
‘OŠú | H•iE‰ž—p¶–½‰ÈŠwŽÀŒ±|‡U Laboratory Works of Food and Applied Life Science ‡U |
‰iˆä ‹B(NAGAI Takeshi),‰––ì ‹`l(SHIONO Yosihito),–Ø‘º ’¼Žq(KIMURA Naoko),¬ŠÖ ‘ì–ç(KOSEKI Takuya) | 3”N | ŽÀŒ± |
68012 |
‘OŠú | H•iE‰ž—p¶–½‰ÈŠwê–åŠO‘Œê‰‰K|‡T Reading Seminar of Foreign Book on Food and Applied Life Science ‡T |
‰iˆä ‹B(NAGAI Takeshi),–L‘ ’mL(TOYOMASU Tomonobu),–Ø‘º ’¼Žq(KIMURA Naoko),¬ŠÖ ‘ì–ç(KOSEKI Takuya),“n•Ó ¹‹K(WATANABE Masanori) | 3”N | ‰‰K |
68013 |
ŒãŠú | H•iE‰ž—p¶–½‰ÈŠwŽÀŒ±|‡V Laboratory Works of Food and Applied Life Science ‡V |
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ | 3”N | ŽÀŒ± |
68014 |
ŒãŠú | H•iE‰ž—p¶–½‰ÈŠwŒ¤‹†–@‰‰K|‡T Seminar of Food and Applied Life Science ‡T |
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ | 3”N | ‰‰K |
68015 |
ŒãŠú | H•iE‰ž—p¶–½‰ÈŠwê–åŠO‘Œê‰‰K|‡U Reading Seminar of Foreign Book on Food and Applied Life Science ‡U |
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ | 3”N | ‰‰K |
68016 |
ŒãŠú | î•ñˆ—‰‰K|‡U Seminar on Computer Science ‡U |
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ | 3”N | ‰‰K |
68017 |
‘OŠú | H•iE‰ž—p¶–½‰ÈŠwê–åŠO‘Œê‰‰K|‡V Reading Seminar of Foreign Book on Food and Applied Life Science ‡V |
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ | 4”N | ‰‰K |
68018 |
‘OŠú | H•iE‰ž—p¶–½‰ÈŠwŒ¤‹†–@‰‰K|‡U Seminar of Food and Applied Life Science ‡U |
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ | 4”N | ‰‰K |
68019 |
ŒãŠú | H•iE‰ž—p¶–½‰ÈŠwê–åŠO‘Œê‰‰K|‡W Reading Seminar of Foreign Book on Food and Applied Life Science ‡W |
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ | 4”N | ‰‰K |
68020 |
ŒãŠú | Œ¤‹†ƒvƒŒƒ[ƒ“ƒe[ƒVƒ‡ƒ“‰‰K Seminar of Academic Presentation |
H•iE‰ž—p¶–½‰ÈŠwƒR[ƒX’S“–‹³ˆõ | 4”N | ‰‰K |
68100 |
‘OŠú | Šî‘b—L‹@‰»Šw Basic Organic Chemistry |
–ÔŠ± ‹MŽq(ABOSHI Takako) | 2”N,3”N,4”N | u‹` |
68101 |
ŒãŠú | H•i”÷¶•¨Šw Food Microbiology |
¬ŠÖ ‘ì–ç(KOSEKI Takuya) | 2”N,3”N,4”N | u‹` |
68102 |
ŒãŠú | ×–E¶‰»Šw Cellular Biochemistry |
ŽO‹´ Â(MITSUHASHI Wataru),–L‘ ’mL(TOYOMASU Tomonobu) | 2”N | u‹` |
68103 |
ŒãŠú | ¶–½ƒoƒCƒI•ªÍ‰»Šw Life Bioscience Analytical Chemistry |
‰––ì ‹`l(SHIONO Yoshihito) | 2”N,3”N,4”N | u‹` |
68104 |
ŒãŠú | “®•¨•ªŽq¶BŠw Molecular Animal Reproduction and Development |
–Ø‘º ’¼Žq(KIMURA Naoko) | 2”N,3”N,4”N | u‹` |
68105 |
ŒãŠú | A•¨¶—Šw Plant Physiology |
ùÀ P’j(SASANUMA Tsuneo) | 2”N,3”N,4”N | u‹` |
68106 |
‘OŠú | ”÷¶•¨‹@”\ŠJ”Šw Engineering of Microbial Functions |
‰Á—ˆ L•v (KAKU Nobuo) | 3”N,4”N | u‹` |
68107 |
‘OŠú | H•i‹@”\‰»Šw Chemistry of Physiologically Functional Food |
ˆäã@“Þ•äiINOUE Naoj | 3”N,4”N | u‹` |
68108 |
ŒãŠú | •ªŽq‰h—{Šw Molecular Nurtrition |
ˆäã@“Þ•äiINOUE Naoj | 2”N,3”N,4”N | u‹` |
68109 |
‘OŠú | ˆâ“`Žqƒ^ƒ“ƒpƒNŽ¿HŠw Genetic and Protein Engineering |
ŽO‹´ Â(MITSUHASHI Wataru),–L‘ ’mL(TOYOMASU Tomonobu),¬ŠÖ ‘ì–ç(KOSEKI Takuya) | 3”N,4”N | u‹` |
68110 |
‘OŠú | “®•¨”¶HŠw Animal Reproductive Bioengineering |
–Ø‘º ’¼Žq(KIMURA Naoko) | 3”N,4”N | u‹` |
68200 |
‘OŠú | ’n‹…ŠÂ‹«˜_ Global Environment |
ˆÀ’† •K(ANNAKA Takeyuki) | 2”N,3”N,4”N | u‹` |
68201 |
‘OŠú | ‰ž—p“ŒvŠw Applied Statistics |
]“ª G¹(EGASHIRA Hiroaki) | 2”N,3”N,4”N | u‹` |
68203 |
ŒãŠú | A•¨‰»Šw Plant Chemistry |
‘ºŽR “N–ç(MURAYAMA Tetsuya) | 2”N,3”N,4”N | u‹` |
68204 |
ŒãŠú | ”_ŽY•¨•iŽ¿Šw Quality of Agricultural Products |
‘ºŽR GŽ÷(MURAYAMA Hideki),‹yì ²(OIKAWA Akira) | 2”N | u‹` |
68205 |
ŒãŠú | ¶•¨—L‹@‰»Šw Biological and Applied Organic Chemistry |
–ÔŠ± ‹MŽq(ABOSHI Takako) | 2”N,3”N,4”N | u‹` |
68206 |
ŒãŠú | Šî‘bA•¨‰h—{Šw Introductory Plant Nutrition |
•U’J Œ\‘¾˜Y(TAWARAYA Keitaro) | 2”N,3”N,4”N | u‹` |
68207 |
ŒãŠú | ‰ž—p©’ŽŠw Applied Entomology |
²“¡ ’q(SATO Satoru) | 3”N,4”N | u‹` |
68208 |
ŒãŠú | A•¨ˆçŽíŠw Plant Breeding |
¯–ì —F‹I(HOSHINO Tomoki) | 2”N,3”N,4”N | u‹` |
68209 |
‘OŠú | ¶—Šˆ«•¨Ž¿‰»Šw Chemistry of Bioactive Compounds |
‘ºŽR “N–ç(MURAYAMA Tetsuya) | 3”N,4”N | u‹` |
68210 |
‘OŠú | ˆÀ‘S”_’{ŽY•¨¶ŽY˜_ Safe and Reliable Agricultural and Animal Production |
“¡ˆä OŽu(FUJII Hiroshi),’·’J C(HASE Syu),¼ŽR —Té(MATSUYAMA Hiroki) | 3”N,4”N | u‹` |
68211 |
‘OŠú | ŒöO‰q¶Šw Public health |
ç—t Œ[Žq(CHIBA Keiko) | 3”N | W’†u‹` |
68212 |
‘OŠú | H•i»‘¢Šw Food Production |
âV“¡’‰•v(SAITO Tadao), ¼ŠC—”V(NISHIUMI Tadayuki) | 3”N,4”N | W’†u‹` |
68213 |
ŒãŠú | H•i‘n»‰ÈŠw Chemistry for Future Food Industries |
‰iˆä ‹B(NAGAI Takeshi) | 3”N,4”N | u‹` |
68214 |
‘OŠú | ’{ŽYŠw Animal Science and Technology |
‰Yì CŽi(URAKAWA Shuji) | 3”N,4”N | u‹` |
68215 |
‘OŠú | ƒ|ƒXƒgƒn[ƒxƒXƒgŠw Postharvest Science |
•Ð•½ Œõ•F(KATAHIRA Mitsuhiko) | 3”N,4”N | u‹` |
68216 |
ŒãŠú | Žð—Þ»‘¢Šw Alcohol beverage production |
¬ŠÖ@•q•FiKOSEKI Toshihiko) | 3”N,4”N | W’†u‹` |
68217 |
‘OŠú | •úŽËüŠT˜_ Introduction of Radiation |
“ñƒcìÍ“ñ(FUTATUGAWA Shoji) | 4”N | W’†u‹` |